For the past six years, our favorite place to go while in St. Pete is Bandit Coffee on Central Ave. (I think I discovered it a year after it opened). For the last few months, Amanda and I have made it a Sunday morning tradition to go get coffee and breakfast, often getting the newest pastry offerings. This is one of the most welcoming and unpretentious coffee shops in St. Pete. Prior to the pandemic, it wasn’t unusual for Amanda to head up to work for a while, and even now, it’s not unusual for us to make a run over the Skyway after work for a coffee fix. (Yes, it’s 20 minutes from home, but it’s worth it.). Their interior has been closed since March of 2020 but has managed to survive, thrive AND expand it’s food offerings for drive up only. Earlier in the year, the Tampa Bay Times wrote an article on how they stayed open through the pandemic when many places closed. If you’d like to read about it, go HERE. Sara never fails to ask how we are doing when we see her, and I can’t wait for the time when they are ready to reopen their interior. If you are in St. Pete, please stop in for a coffee and a pastry made by their amazing pastry chef. Today I had their parfait bowl because I’m still not back to eating bread, but oh, my goodness, there is some sort of glaze or syrup on this that is just delicious. Just look at the strawberries, blueberries, bananas and this luscious granola, all on top of some silky smooth Greek yogurt. Follow them on Instagram Bandit St. Pete for photos that will make you want to get up on a weekend, or any day, and grab a coffee and a pastry. PS. We adore the shortbreads 🙂
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